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Ingredients
  • 1 1⁄2 lbs potatoes, peeled & cut into small even size pieces
  • 6 to 8 large savoy cabbage leaves, washed, trimmed & cut into ¼-inch strips
  • 4 tablespoons fresh chives, chopped
  • 2 ounces butter
  • 2 to 4 tablespoons milk
  • salt
  • pepper
  • 4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated
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