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Weight Watchers Eggplant Parmesan
Ingredients
  • 3 large eggplants, sliced into ½-inch rounds
  • 2 ½ cups marinara sauce
  • ½ cup grated Parmesan cheese, 50 g.
  • 1 cup cottage cheese, 220 g.
  • subheading: For the Bechamel Sauce:
  • 2 cups skim milk, 500 ml
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • subheading: Optional:
  • 1 tablespoon Parmesan cheese
  • pinch of nutmeg
Steps
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