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Crispy Garlic Baked Potato Wedges
Ingredients
  • 2 large russet potatoes, rinsed
  •  
  • 0.08 cup olive oil
  • 0.33 tablespoon minced garlic, (or 3 teaspoons garlic powder)
  • 0.17 teaspoon onion powder
  • 0.67 teaspoons salt, (adjust to your tastes)
  • 0.33 teaspoon paprika
  • 0.17 teaspoon black cracked pepper
  • 0.22 cup finely grated or shredded parmesan cheese, divided
  • 0.67 tablespoons fresh chopped parsley
Steps
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