Mac and Cheese Bun Burgers

tasty.co

Lori Patterson

1 lb macaroni (455 g)

4 tablespoons unsalted butter

8 oz shredded sharp cheddar cheese (100 g)

8 oz shredded parmesan cheese (225 g)

8 oz american cheese (225 g), cubed

12 oz whole milk (355 mL)

1 tablespoon salt

1 tablespoon mustard powder

½ teaspoon cayenne pepper

1 teaspoon garlic powder

1 ½ cups all-purpose flour (190 g)

4 eggs, beaten

1 ½ cups panko breadcrumbs (170 g)

vegetable oil, for frying

1 ½ lb ground beef (680 g), formed into hamburger patties

salt, to taste

pepper, to taste

red onion, sliced, to serve

tomato, sliced, to serve

Directions at tasty.co

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