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New York Crumb Cake
Ingredients
  • subheading: For the Crumb Topping:
  • ⅓ cup (66 grams) granulated sugar
  • ⅓ cup (66 grams) dark brown sugar
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon table salt
  • ½ cup (113 grams) unsalted butter, melted and still warm
  • 1¾ cups (198 grams) cake flour
  • subheading: For the Cake:
  • 1¼ cups (142 grams) cake flour
  • ½ cup (99 grams) granulated sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon table salt
  • 6 tablespoons (85 grams) unsalted butter, cut into 6 pieces, softened but still cool
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ⅓ cup buttermilk
  • Powdered sugar, for dusting
Steps
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