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Spinach Bread Pudding with Lemon and Feta
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for greasing the dish
  • 8 ounces whole wheat bread, cut into ½-inch cubes
  • 5 ounces baby spinach, finely chopped
  • ½ cup crumbled feta cheese
  • 2 teaspoons Dijon mustard
  • ½ teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 6 large eggs, beaten
  • 2 cups milk
  • Kosher salt and freshly ground pepper
  • 1 teaspoon chopped oregano
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