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Thai Chicken Zucchini Noodles
Ingredients
  • subheading: Thai Chicken Zucchini Noodles:
  • 2 tablespoons of grape seed oil
  • 1 lb. of chicken tenders, cut into cubes
  • 1 tablespoon of grape seed oil
  • 2 zucchini, spiralized
  • 1 cup carrot, julienned
  • 1 red pepper, julienned
  • ¼ cup of fresh cilantro, diced
  • ¼ cup of green onions, diced
  • sesame seeds (for garnish)
  • subheading: Spicy Peanut Sauce:
  • 1 garlic clove, minced
  • 4 tablespoons of peanut butter
  • juice of 1 lime
  • 3 tablespoons of coconut aminos (or tamari sauce)
  • 2 tablespoons of fresh cilantro, diced
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of red pepper flakes
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