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Instant Pot Lemon Chicken Recipe (Pressure Cooker Lemon Chicken)
Ingredients
  • 4 to 8 (1 ⅓ to 2 ⅔ lbs, 600g - 1200g) skin on chicken thighs , bone-in or boneless
  • 1 (120g) lemon , slice half of the lemon & juice the other half (~1 tbsp or 15ml)
  • 3 (10g) garlic cloves , minced
  • ¾ cup (188ml) unsalted chicken stock
  • 3 tablespoons (42g) honey
  • 1 tablespoon (15ml) light soy sauce
  • 1 tablespoon (15ml) peanut oil
  • A pinch of dried rosemary
  • A dash of Shaoxing wine
  • Salt & ground black pepper to taste
  • subheading: Thickener:
  • 2 ½ tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
  • subheading: Optional Garnish:
  • Fresh Rosemary
Steps
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