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Easy Cherry Muffins with Almond Extract
Ingredients
  • 3 cups (375 g) all purpose flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (113 g) unsalted butter, melted and slightly cooled
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 cup (240 ml) whole or low-fat milk, room temperature
  • ¼ cup (60 g) sour cream or plain yogurt, room temperature
  • ½ teaspoon almond extract, or vanilla if preferred
  • 2 cups (300 g) fresh cherries, pitted, coarsely chopped and drained
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