Quick Yaki Udon (Stir-Fried Udon Noodles)

beyondkimchee.com

Gail Gross

subheading: YAKI UDON SAUCE:

1 tbsp oyster sauce

1 tbsp soy sauce

2 tsp dark soy sauce, or replace with soy sauce

1 tbsp sweet rice wine (mirim)

1 tbsp sesame oil

subheading: UDON STIR-FRY:

2 pkg (200 g each) udon noodles, frozen

2 tbsp oil, divided

8 oz (225 g) minced pork, see note below

4 cup (960 ml) chopped green cabbage

1 small carrot, thinly sliced

2 cloves garlic, minced

5 green onion, sliced

4 tbsp bonito flakes to garnish, optional

Directions at beyondkimchee.com

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