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Sticky Toffee Pudding
Ingredients
  • subheading: FOR THE CAKE:
  • 6 tablespoons unsalted butter, plus more for the pan
  • 2 large eggs
  • 8 ounces pitted dried dates (about 1 ½ cups)
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • ¾ cup packed dark brown sugar
  • 1 ½ teaspoons vanilla extract
  • subheading: FOR THE SAUCE AND SERVING:
  • 8 tablespoons (1 stick) unsalted butter
  • 1 ¼ cups packed dark brown sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • Vanilla ice cream, for serving
Steps
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