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Sausage Mushroom Thanksgiving Stuffing
Ingredients
  • 1 rustic Italian bread loaf (12 cups cubed)
  • 1 pound ground pork sausage
  • ½ cup butter
  • 1 large onion, peeled and chopped
  • 1 ½ cup chopped celery
  • 1 pound mushrooms, quartered or chopped
  • ¼ cup fresh parsley, chopped
  • 2 tablespoon fresh sage, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 ½ cups chicken broth
  • 2 large eggs
  • 3 tablespoons grated Parmesan cheese
  • Salt and pepper
Steps
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