Fiona’s Quick Fried Rice

Left over rice and whatever’s in the fridge/freezer. Wok and Thermomix

Servings: 2

60 to 100g cooked rice (Yesterday’s or spread out to dry after dinner)

½ onion

1 clove garlic

1tbs sesame oil

1tbs soy sauce

1 egg

1tsp paprika or chilli powder

Handful of frozen mixed veg(peas/beans/sweet corn)

Couple of mushrooms

Bell peppers

Leftover chicken/bacon/pork

1. Heat wok and add sesame oil

2. Chop onions & garlic in TM sp5/2sec, add to wok

3. Chop fridge veg in TM sp5/3sec, add to wok

4. Add frozen veg

5. Add paprika or chilli powder

6. Add rice to wok and stir all together to heat through. Make a well in the middle (for the egg)

7. Mix egg in TM sp5/3sec, add to middle of wok. Keep stirring egg until it scrambles, adding in the rice.

No need to wash TM between steps.