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Orecchiette, Sausage and Broccoli Rabe
Ingredients
  • 1 heaping tablespoon sea salt
  • 1 pound imported orecchiette pasta
  • 1 ½ pounds broccoli rabe, stems cleaned, cut into 1-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 fillets imported salted anchovies, cleaned
  • 1 teaspoon crushed red pepper
  • 12 ounces Italian sausage, casing removed
  • ⅓ cup coarsely shredded ricotta salata
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