Cheddar-Scallion Biscuits

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

6 tablespoons ( ¾ stick) unsalted butter, nearly frozen

2 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

¼ teaspoon baking soda

1 teaspoon salt

¼ teaspoon garlic powder

1 cup shredded cheddar cheese

⅓ cup thin-sliced scallions (about 3 small scallions)

1 cup buttermilk

1 egg mixed with splash water (for egg wash)

Directions at girlversusdough.com

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