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Vegan Gluten-Free Quiche with Just Egg
Ingredients
  • 1 to 9 inch Gluten-Free Pie Crust - premade, we prefer Vegan Wholly Wholesome
  • subheading: Vegan Quiche filling:
  • 1 bottle Just Egg
  • 1 cup Fresh Spinach - lightly packed and chopped
  • ½ cup Mushrooms - chopped
  • ⅓ cup Red Peppers - diced
  • ⅓ cup Non-Dairy Cheese
  • ¼ cup Onions - chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Pepper
Steps
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