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Chicken with Riesling
Ingredients
  • 5 tablespoons unsalted butter
  • One 3 ½-pound chicken, quartered
  • Salt and freshly ground pepper
  • 1 large shallot, minced
  • 2 tablespoons Cognac
  • 1 cup dry Riesling
  • 6 ounces white mushrooms, sliced ¼ inch thick
  • 1 tablespoon all-purpose flour
  • ⅓ cup heavy cream
Steps
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