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Smoked Gouda-Chorizo Jalapeno Poppers
Ingredients
  • 2 links Mexican chorizo, casings removed
  • ½ pound smoked gouda, shredded
  • ¼ cup finely chopped red onions
  • 1 egg
  • ½ cup cream cheese
  • 3 tablespoons sour cream
  •  
  • 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 12 large jalapeno peppers, stemmed, seeded and halved
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