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Slow Cooker Blissful Butternut Squash Soup
Ingredients
  • 16 oz (½ small) butternut squash, halved, seeds removed
  • 16 oz (½) buttercup or kobacha squash, halved, seeds removed but not peeled
  • 2 large shallot, quartered
  • 2 cup chicken or vegetable broth (or 1-½ tbsp Better Bouillon w/water)
  • ¾ cup light coconut milk
  • pinch nutmeg
  • optional garnish: drizzle coconut milk, chives, pepitas
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