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Ingredients
  • 2 lbs. Beef top sirloin steak, sliced
  • 1 cup Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
  • 3 tsp. Olive oil, divided
  • 6 Carrots, sliced on the diagonal
  • 2 Onions, halved and sliced
  • 2 Green peppers, julienned
  • 1 cup Snow peas
  • 3 cups Pineapple, fresh, diced
Steps
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