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A Raspberry Mousse Entremet
Ingredients
  • subheading: Raspberry Mousse:
  • 2 teaspoon gelatine powder
  • 2 tablespoon water cold
  • 350 g raspberries frozen or fresh
  • ⅓ cup sugar
  • 400 ml heavy cream
  • subheading: Whipped Cream Topping:
  • 150 ml heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: Garnishes:
  • ⅓ cup white chocolate candy melts
  • 2 drops food color oil based
  • 7 blueberries
  • 3 strawberries cut
  • 2 teaspoon raspberries freeze dried
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