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Healthy Cauliflower Soup
  • 3 teaspoons olive oil
  • 1 1/2 pounds cauliflower, roughly chopped
  • 1 1/4 cups green cabbage, roughly chopped
  • 1/2 cup leeks, roughly chopped
  • 2 tablespoons garlic, minced
  • 1/2 cup parsnip, roughly chopped
  • 1 1/2 teaspoons rosemary, minced
  • 3/4 teaspoon thyme leaves
  • 2 cups coconut milk
  • 2 1/2 cups celery juice (or vegetable stock)
  • 1 teaspoon Himalayan salt (additional to taste)
  • Black pepper, freshly cracked, to taste
  • Nutmeg, to taste
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