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Ingredients
  • 3 aubergines, cut into 4 to 5cm pieces
  • 1 tbsp olive oil
  • 2 red onions, thinly sliced
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 4 garlic cloves, thinly sliced
  • 1 tsp ground coriander
  • 1 tbsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tbsp tomato purée
  • 130ml red or white wine
  • 750g fresh mixed tomatoes or 2 x 400g cans chopped tomatoes
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