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Ingredients
  • subheading: KALE CAESAR SALAD INGREDIENTS:
  • 4 cups chopped fresh kale
  • 4 cups chopped Romaine lettuce
  • 2 cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below)
  • ¾ cup grated Parmesan cheese
  • 1 batch Lime Caesar Dressing, below
  • optional: 1 cup halved cherry or grape tomatoes
  • subheading: LIME CAESAR DRESSING INGREDIENTS:
  • ½ cup plain Greek yogurt (I used non-fat)
  • ½ cup freshly-grated Parmesan cheese
  • 3 to 4 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 to 2 teaspoons anchovy paste, to taste
  • 2 teaspoons worcestershire sauce
  • 1 clove garlic, pressed or finely minced
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • pinch of black pepper
  • 3 to 4 tablespoons milk
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