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Cranberry Pecan Chicken Salad
  • 1 pound of fully cooked chicken breast, chopped
  • ½ CUP dried cranberries
  • ⅓ CUP pecans, chopped
  • ½ CUP diced celery
  • 1 CUP diced apple, about 1 large apple
  • ¼ CUP diced red onion
  • subheading: For The Sauce:
  • ½ CUP 0-fat Greek yogurt
  • 1 TSP champagne vinegar or white wine vinegar
  • ¼ TSP chopped fresh rosemary or ⅛ TSP dried
  • ½ TSP garlic powder
  • ¼ TSP salt
  • ⅛ TSP pepper
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