Coconut Panna Cotta with Strawberry Sauce

1 can coconut milk 13.5 oz full fat coconut milk - important: pick a brand of homogeneous coconut milk. The kind that separates into two layers will not work for this recipe

2 teaspoons gelatin I used powdered beef gelatin

3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Strawberry Sauce

2 cups strawberries hulled and sliced

⅓ cup strawberries hulled and chopped

½ teaspoon lemon juice

1 ½ tablespoons honey

3 tablespoons water

Directions at notenoughcinnamon.com

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