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Skinny Garlic Parmesan Zoodles
Ingredients
  • 2 large zucchini (12 ounces total to make 4 cups zoodles)
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • ⅛ teaspoon crushed red pepper flakes
  • 1 tablespoon Parmesan cheese grated
Steps
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