Pecan Pie Blondies (S)

joyfullifewithkj.com

Linda Trout

subheading: Preheat the oven to 350. Line an 8x8" pan with parchment paper.:

subheading: In a mixing bowl, combine:

1 cup THM Baking Blend

1 cup almond flour

1 tsp. baking powder

subheading: Mix well. Add in:

1 cup Brown Swerve

2 eggs

½ cup butter, softened

1 tsp. vanilla

subheading: Mix until combined. Add in:

½ cup on-plan chocolate chips

Spread onto parchment in the pan and bake for 20 to 25 minutes.

subheading: Meanwhile, in a small skillet, heat until boiling, stirring constantly:

½ cup melted butter

¼ cup on-plan maple syrup (sugar-free like RXSugar or THM Maple Syrup THC page 480)

⅔ cup allulose

subheading: Let boil for just one minute. Watch it closely so it does not burn. Remove from heat and add:

1 Tbsp. half and half or heavy cream

½ tsp. xanthan gum (possibly not needed)

2 cups chopped pecans

1 tsp. vanilla

Directions at joyfullifewithkj.com

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