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Ingredients
  • 14-ounces firm or extra firm tofu, cut into ¾-inch cubes
  • 3 tablespoons olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • 3 tablespoons smoked soy sauce or soy sauce (or tamari for gluten-free), divided
  • 2 tablespoons toasted sesame oil
  • ½ yellow onion, minced
  • 3 carrots, peeled and diced
  • 3 cups shredded Napa cabbage (about ½ cabbage)
  • 3 garlic cloves, minced
  • 1 tablespoon minced ginger
  • ¾ cup frozen peas
  • 3 cups cooked white rice or brown rice, at least one day old
  • ¼ teaspoon turmeric
  • 1 green onion, thinly sliced
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