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Amazing Minestrone Soup
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 3 medium carrots, diced ( 1 cup)
  • 3 stalks celery, diced ( 1 cup)
  • 4 large cloves garlic, minced
  • 1 small zucchini, diced ( 1 heaping cup)
  • 1 cup green beans, trimmed and chopped
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1 ½ tsp kosher salt, more to taste + freshly ground black pepper
  • 1 (28) oz can diced tomatoes
  • 4 cups vegetable broth + 2 cups water
  • 1 bay leaf
  • 1 (15oz) can kidney or cannelini beans, drained and rinsed
  • ¾ cup dry elbow or shell pasta (or ½ cup for thinner soup)
  • 1 cup chopped greens, optional (baby spinach, chard, kale, etc.)
  • ⅓ cup fresh parsley, chopped
  • Juice of half a lemon, more to taste (can sub 1 to 2 tbsp balsamic or red wine vinegar)
Steps
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