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Best Chicken Enchiladas
Ingredients
  • 2 cloves garlic, coarsely chopped
  • 1 red bell pepper, seeds and ribs removed, coarsely chopped
  • ½ yellow onion, coarsely chopped
  • 1 tbsp. neutral oil
  • 1 tsp. ground cumin
  • 2 (10-oz.) cans or 20 oz. homemade enchilada sauce
  • 8 oz. canned crushed tomatoes
  • 3 c. cooked, shredded chicken
  • ¼ c. chopped fresh cilantro, plus more for serving
  • 8 oz. shredded cheddar (about 2 c.), divided
  • 8 oz. shredded Monterey Jack (about 2 c.), divided
  • Kosher salt
  • 8 (8") flour or corn tortillas, warmed
  • Sour cream and lime wedges, for serving
Steps
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