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Baked Shrimp with Meyer Lemon Gremolata
Ingredients
  • ⅓ cup finely chopped parsley
  • 2 teaspoons Meyer lemon zest
  • 5½ teaspoons Meyer lemon juice, divided
  • ½ teaspoon minced garlic
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 pound peeled and deveined jumbo fresh shrimp
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1 teaspoon Creole seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper
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