Healthy Slow Cooker Yellow Chicken Curry

ambitiouskitchen.com

AmyAnne

1 (15 ounce) can lite coconut milk

¼ cup chicken broth (or water)

2 tablespoons natural creamy peanut butter (or cashew butter)

1 tablespoon gluten free soy sauce (or coconut aminos)

3 cloves garlic, minced

1 tablespoon of freshly grated ginger

1 tablespoon yellow curry powder (or regular curry powder)

½ teaspoon ground turmeric

¼ teaspoon cayenne pepper

Freshly ground black pepper

½ teaspoon salt

1 pound boneless skinless chicken breast

2 medium sweet potatoes, cut into ½ inch cubes (about 2 ½ cups cubed sweet potato)

2 medium carrots, sliced

1 yellow onion, diced

1 red bell pepper, julienned

1 cup frozen peas

subheading: To garnish:

Fresh diced cilantro

Directions at ambitiouskitchen.com

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