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Shrimp Scampi Paella, Ip Recipe by Tina T
Ingredients
  • 1 pound frozen wild caught shrimp, 16 to 20 countshell & tail on
  • 1 cup Jasmine Rice
  • ¼ cup butter
  • ¼ cup chopped fresh Parsley
  • 1 teaspoon sea salt (real salt)
  • ¼ teaspoon black pepper
  • 1 pinch crushed red pepperor to taste
  • 1 medium lemon, juiced
  • 1 pinch saffron
  • 1½ cups filtered wateror chicken broth
  • 4 cloves garlicminced or pressed
  • Optional Garnishes
  • butter
  • grated hard cheeseparmesan, romano or asiago
  • chopped fresh Parsley
  • Fresh Lemon Juice
Steps
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