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Pumpkin Sugar Crunch Waffles
Ingredients
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • ¼ cup (28g) cornstarch
  • 1 ½ teaspoons instant yeast
  • 1 ½ teaspoons cinnamon*
  • 1 teaspoon ginger*
  • 1 teaspoon salt
  • ½ teaspoon nutmeg*
  • ¾ cup plus 2 tablespoons (199g) pumpkin purée
  • ½ cup (113g) milk, lukewarm
  • 4 tablespoons (57g) butter, melted
  • 2 large eggs
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ½ cup (96g) Swedish pearl sugar*
  • note: See “tips,” below.
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