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Kung Pao Chickpeas
Ingredients
  • subheading: Marinade:
  • 2 Tbsp reduced-sodium soy sauce
  • 2 Tbsp rice wine vinegar
  • 1 lime zested and juiced
  • 1 Tbsp agave or honey
  • 1 Tbsp coconut oil melted (or vegetable oil)
  • 1 Tbsp cornstarch
  • 1 ounce can chickpeas drained and rinsed well, 14.5
  • subheading: Stir-Fry:
  • 2 Tbsp coconut oil or vegetable
  • 3 cloves garlic minced
  • 1 inch section of fresh ginger grated, 1
  • ½ tsp crushed red pepper
  • ½ cup peanuts
  • 1 cup bottled kung pao sauce
  • subheading: Garnish:
  • Green onions thinly sliced
  • Thai chili peppers sliced
  • Peanuts
  • Cilantro
  • Red cabbage
  • Sesame seeds
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