https://www.copymethat.com/r/VobeSmO6d/kung-pao-chickpeas/
15030481
rE2gcx5
VobeSmO6d
2024-04-27 04:25:18
Kung Pao Chickpeas
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Ingredients
- subheading: Marinade:
- 2 Tbsp reduced-sodium soy sauce
- 2 Tbsp rice wine vinegar
- 1 lime zested and juiced
- 1 Tbsp agave or honey
- 1 Tbsp coconut oil melted (or vegetable oil)
- 1 Tbsp cornstarch
- 1 ounce can chickpeas drained and rinsed well, 14.5
- subheading: Stir-Fry:
- 2 Tbsp coconut oil or vegetable
- 3 cloves garlic minced
- 1 inch section of fresh ginger grated, 1
- ½ tsp crushed red pepper
- ½ cup peanuts
- 1 cup bottled kung pao sauce
- subheading: Garnish:
- Green onions thinly sliced
- Thai chili peppers sliced
- Peanuts
- Cilantro
- Red cabbage
- Sesame seeds
Steps
Directions at thechunkychef.com
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