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Ingredients
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons sherry vinegar
  • ¼ cup extra-virgin olive oil
  • kosher salt, to taste
  • black pepper, to taste
  • 9 cups (1 bunch) of kale, stems removed and torn into bite-size pieces
  • 1 apple, cut into matchsticks
  • ¾ cup white cheddar, shredded or grated
  • 1 ½ cups rotisserie chicken, shredded
  • ½ cup pumpkin seeds
Steps
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