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Ingredients
  • 2 cans tuna fish 5 oz.
  • 16 oz medium shell pasta
  • 2 cans sliced mushrooms 4 oz., drained
  • ½ cup white onion diced
  • 2 celery stalks diced
  • 1 cup frozen peas
  • 1 can cream of mushroom soup 10 oz.
  • ½ cup milk
  • 1 tsp. salt
  • 1 tsp. black pepper
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