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Green Chile Corn Casserole
Ingredients
  • 8 ounces cream cheese
  • ¼ cup heavy cream
  •  
  • 7 ounces diced green chile peppers
  • 2 cans sweet corn drained (15-ounce each)
  •  
  • ½ cup shredded Pepper Jack
  • ½ cup shredded Monterey Jack
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon paprika
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