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Ingredients
  • subheading: For the Soy Sesame Noodles:
  • 4 ounces rice noodles
  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 teaspoon sriracha more if desired
  • 1 teaspoon sesame seeds
  • subheading: For the Vegetables:
  • 1 tablespoon olive oil
  • 2 cups napa cabbage sliced thin
  • 1 cup edamame shelled
  • 1 cup carrots sliced thin
  • 1 avocado sliced
  • 1 cup cucumber English or Persian, sliced thin
  • ½ cup radish sliced thin
  • ¼ cup green onions sliced then
  • Chopped peanuts and Sesame seeds for garnish
Steps
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