Servings: 8

4 C. Green Cabbage 4 C. Green Cabbage
 
½ C. Sweet Bell Peppers ½ C. Sweet Bell Peppers
 
½ C. Carrots ½ C. Carrots
 
½ C. Vidalia Onions ½ C. Vidalia Onions
 
½ tsp. Celery Seeds ½ tsp. Celery Seeds
 
½ tsp. Mustard Seeds ½ tsp. Mustard Seeds
 
⅓ C. Mayonnaise ⅓ C. Mayonnaise

In a Food Processor, add the Vegetables and chop
Pour out the chopped veggies into a large bowl
Stir in the Seeds and S&P to taste, along with the Mayo

*Cook's Note: this is all to taste  *Cook's Note: this is all to taste