https://www.copymethat.com/r/rDmRst1Qg/glazed-maple-pecan-scones/
126399608
3s2l75R
rDmRst1Qg
2024-06-13 07:12:17
Glazed Maple Pecan Scones
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Ingredients
- Like most scones, this maple pecan scone recipe is made with your basic ingredients like flour and brown sugar, and, of course, maple syrup and pecans.
- subheading: Ingredients:
- All-purpose flour
- Baking powder & baking soda - Helps the scones reach just the right texture.
- Salt
- Light brown sugar - The molasses flavor of brown sugar is a great complement to the other flavors. You can also use granulated sugar.
- Pure maple syrup - Using pure maple syrup is essential, no artificial versions! It adds that delightful maple flavor to every bite.
- Heavy cream - You can also use milk.
- Egg - My secret to super soft scones.
- Vanilla extract - Adds a light flavor.
- Butter - Use cold butter that’s cut into small cubes. Be sure it’s unsalted.
- Pecans - Coarsely chop them into pieces.
- Buttermilk - Buttermilk should be cold. I do not recommend substituting it. However, you can make homemade buttermilk by combining whole milk with lemon juice.
- Confectioner’s sugar - Is needed for the glaze to add stability and help it “set”.
- Helpful Items
- Pastry blender: I find that a pastry cutter works best for cutting the butter into the flour mixture. If you don’t have one, you can use the tines of a fork.
- Parchment paper: Lining your baking sheet with parchment paper makes for easy clean-up!
- Sharp knife: Use a sharp knife to slice the dough into triangles. Or you can also use a bench scraper if you have one.
Steps
Directions at bakedbyanintrovert.com
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