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Ingredients
  • subheading: Cake:
  • ½ cup vegetable oil
  • ¾ cup (1 ½ sticks) unsalted butter, melted and cooled
  • 1 cup sugar
  • ¾ cup brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 4 cups carrot, grated
  • ¼ cup raisins
  • ¼ cup pecans, finely chopped
  • subheading: Frosting:
  • 1 (8 oz.) package cream cheese, room temperature
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • ¼ teaspoon salt
Steps
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