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Ingredients
  • 1 lb (450g) flank steak, thinly sliced
  • 1 medium onion, sliced
  • 4 scallions, chopped
  • 4 cloves garlic, grated
  • 1-inch knob of ginger, peeled and grated
  • 1 tablespoon vegetable oil or any neutral oil (we like canola oil)
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • ½ teaspoon  black pepper
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