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Sweet Potato Black Bean Tacos
Ingredients
  • 1 sweet potato, unpeeled, diced into ½-inch pieces
  • 1 peach, thinly sliced (pit removed)
  • 5.6 oz vegan cabbage kimchi, roughly chopped
  • 1 lemon, zested and juiced
  • ¼ cup vegan mayo
  • 13.4 oz black beans, drained and rinsed
  • 6 corn tortillas
  • 1 scallion, trimmed and thinly sliced
  • 2 oz shredded green cabbage
  • 1 tbsp 2 tsp vegetable oil*
  • Salt and pepper*
Steps
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