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Cube Steak with Balsamic Onion Gravy
Ingredients
  • 2 pounds cube steaks
  • ⅓ cup flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 large onions sliced into ¼" rings
  • ½ cup red wine or beef broth
  • 3 to 4 cups beef broth + 1 cup, not low sodium
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon rosemary chopped
  • salt and black pepper to taste
  • 1 tablespoon corn starch
Steps
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