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Creamy Beef and Shells
Ingredients
  • 8 ounces of medium pasta shells
  • 1 tablespoon of olive oil
  • 1 pound of ground beef
  • 1 small sweet onion finely diced
  • 5 cloves of garlic minced
  • 1 teaspoon of Italian seasoning
  • 1 teaspoon of dried parsley
  • ½ teaspoon of dried oregano
  • ½ teaspoon of smoked paprika
  • 2 tablespoons of all-purpose flour
  • 1 cup of beef stock
  • 1 can 15 ounces of marinara sauce
  • ¾ cup of heavy cream
  • ¼ cup of sour cream
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ cups of freshly grated cheddar cheese
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