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Ingredients
  • 4½ teaspoons instant yeast, two 0.25-ounce packets
  • ¾ cup ( 820 ml) 2⅔ cups warm water, divided
  • ¼ cup ( 52 g) granulated sugar
  • 1 tablespoon salt
  • 3 tablespoons ( 43 g) unsalted butter, cubed, at room temperature
  • 9 to 10 cups ( 1200 g) all-purpose flour
  • 3 tablespoons ( 43 g) unsalted butter, melted, for brushing
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