Low Cal Pumpkin Pie

322 cal for entire pie

1 can of pure pumpkin (14 ounces) (144 calories)

½ cup of truvia sweetener (0 calories)

½ cup of coconut milk (40 calories)

2 egg whites (34 calories)

2 tsp of pumpkin pie spice (0 calories)

10 tbsp of fat free cool whip (84 calories)

Cooking spray (20 calories)

Preheat oven to 350 degrees.

Prepare 8 or 9 inch pie dish by spraying it with cooking spray.

Combine the pumpkin, egg whites, pumpkin pie spice, coconut milk, and truvia sweetener in a large bowl and mix thoroughly.

Put mixture into prepared pan then bake for 50 to 60 minutes until firm. Then chill for 2 to 3 hours in the fridge or 30 mins in the freezer.

Remove from fridge/freezer and top with cool whip. Serve and enjoy!

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