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Ingredients
  • 1 small rump roast (3 to 4 lbs.)
  • 3 c. beef broth
  • 1 c. low-sodium soy sauce
  • ½ c. brown sugar
  • 4 cloves Garlic, Chopped
  • 3 tbsp. sesame oil
  • Juice of 3 limes
  • 2 tbsp. sriracha
  • Cooked jasmine rice, for serving
  • Green onions, for serving
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